What's for supper tonight?
Ricotta Cheese Beefalo
1 1/2 lb. ground beefalo
1 medium onion, diced
1/2 medium bell pepper, diced
1 egg
3/4 cup uncooked oatmeal or bread crumbs
1 Tbsp. Worchestershire Sauce
salt and pepper to taste
(enough prepared spagetti sauce to hold mixture together - @ 1/2 cup)
Combine all ingredients and divide mixture in half. Press half the mixture in bottom of casserole. Top with a 16 oz. container of ricotta cheese which has been mixed with 1 egg.
Top Ricotta cheese with remaining meat mixture. Over all pour approx. 1/2 jar prepared spagetti sauce. Bake in preheated 350 degree oven until done (about 35-40 mins.)
Serve with garlic bread. Enjoy!
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