Sounds good!
Beefalo Sausage
1 lb. ground beefalo
1 1/2 Tsp. sausage seasoning, mild or hot
1/4 cup fresh dried sage (crushed) or 2 tsp, ground sage
Mix well. Shape into sausage-size patties and fry just as you would pork sausage, except Beefalo sausage will cook in MUCH LESS time.
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