Monday, November 23, 2009

Beefalo Casserole

What's for Supper Tonight?
Beefalo Casserole

Brown 1 lb. ground beefalo along with one can chopped medium onion. Add 1/2 cup ketchup and 1 can tomato soup. Mix welland pour into casserole dish. Over top of meat mixure, pour one can drained green beans. Over this, spread layer of mashed potatoes (approx. a 1 1/2 - 2 inch layer). Sprinkle with grated cheese and bake until bubbly and cheese melts. Serve with a side of garlic bread. Delicious!

If you have recipe ideas, please share. Email them to Eugene Ussery at eussery@getgoin.net.

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