What's for Supper Tonight?
Roast Beefalo Frisco
Dredge one 5 lb. chuck roast in a mixture of:
1 pkg. Good Seasonings Italian ?Salad dressing mix
3 Tbsp. flour
Salt an pepper to taste
Using a small amount of oil in a heavy roaster or iron skillet, brown roast on all sides. Cover top side of roast with 5 oz. jar of horseradish. Set aside. In a separate skillet saute until tender:
1/2 lb. bacon (cubed)
1 lb. chopped onion
1 clove garlic
Top browned roast with bacon/ onion mixture. Add one can Golden Mushroom Soup, one can French Onion Soup and one can water. Bake in preheated 375 degree oven until tender.
Mmmmm... Enjoy!
Do you have any good Beefalo Recipes? Please share! Email Eugene Ussery at eussery@getgoin.net.
No comments:
Post a Comment