2 lbs. ground beefalo
1 lb. pork sausage
1 tsp. mustard seed
1 tsp. coarse ground black pepper
3 Tbsp. curing salt
1 tsp. garlic powder
1 tsp. liquid smoke or hickory smoked powder
1/4 tsp. red pepper
1 c. water
Combine ingredients. Form three rolls or lengths and wrap with aluminum foil. Refridgerate overnight. Puncture foil. Bake on broiler pan at 325 degrees for 1 hour and 15 minutes.
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