1 1/2 lbs. ground beefalo
1/2 c. regular rice
1 can tomato soup
1 Tbsp. minced onion
1 tsp. salt
1/2 tsp. pepper
1/2 c. water
Wash rice and drain. Combine with meat, salt, papper and onion. Shape into small balls. Heat tomato soup and water and drop meatballs in mixture and simmer until done.
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