A Superb Winter Time Meal
Beefalo Pot Roast (in the Hungarian Style)
4 lbs. Beefalo chuck or other stew cut
Saute in a lttle olive oil until soft: 2 large onions cut in rings, 1 green pepper chopped, 1or 2 cloves garlic chopped
Add Beefalo, 1 T. caraway seed, 2 bay leaves, 1 T. paprika, 6 cups chopped tomatoes, 2 lbs sauerkraut
Cover and simmer for at least two hours. Add water if needed and pepper and salt to taste. Serve in bowls with a dab of sour cream.
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