1 lb. ground beefalo
1 1/2 tsp. sausage seasoning, mild or hot
1/4 c. fresh dried sage, crushed, or 2 tsp. canned ground sage
Mix well. Shape into sausage-size patties. Fry as you would hamburger, but shorter time. Remember beefalo cooks in 1/3 to 1/2 the time of regular beef.
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