Thursday, September 16, 2010

Ground Beefalo with Avocado

What you need:

1 pkg. Spanish Rice-A-Roni
1 lb. can tomatoes
1 lb. ground beefalo
1 avocado- peeled and cut in chunks
5 avocados- cut in half
salt & pepper to taste

Prepare Rice-A-Roni according to package directions, using the can of tomatoes. Brown beefalo plus salt and pepper to taste. Add browned meat and chopped avocado to Rice-A-Roni. Blend and simmer 5 minutes or until heated. Spoon into Avocado halves and top with sour cream... mmmmmm... sounds good!

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