What's for supper Tonight?
Mexican Beefalo Supper
1 1/2 lbs. ground Beefalo
1 large onion, chopped
1 1/2 tsp. cumin
1 clove garlic, minced
1 tsp. chili powder
3/4 tsp. salt
2 tomatoes, chopped and drained
shredded lettuce
1 c. shredded sharp cheddar cheese
1 (15 oz.) can chili beans
3 c. cooked rice
Brown Beefalo and onion in large skillet. Reduce heat, add spices and beans. Simmer 15 minutes. Serve over rice. Top with tomatoes, lettuce and cheese. Add a dollop of sour cream, also.
Delicious!
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