Fall 2016

We started the Fall season by taking four young heifers to the Ozark Fall FarmFest.  As usual there many animals on display this year including a total of twelve Beefalo. Circle Z and Fowler Beefalo were also displaying Beefalo.  We visited with a number of people who had an interest in Beefalo, both from a consumer and a  producers point of view. It is always gratifying to hear folks say how they enjoy the meat from Beefalo, but mystifying  that producers who understand the benefits of raising Beefalo are still reluctant to trying it. Education, that is a mission for us.  Better promotion too.

On the farm today we have 140 animals, everything included. We have a small group of steers we are planning to sell as well as a few open cows.  In addition, for anyone wanting to start with Beefalo or to increase the size of their herd, we have twenty heifers that have been exposed to a bull since the end of May.

Holidays are just ahead and we wish everyone all the best. Take care.

Summer 2016 has been Good!

Late again!  I’ve been meaning to get out another post for at least two months, but just kept procrastinating.

For those of us in Wright County 2016 has been a good summer.  Grass has stayed green all summer and the ponds are full.  The cows have benefitted greatly as they are looking slick and their calves have grown well. We sold some steers last week and they weighed out well for their age;  I’m very thankful for the weather we have had.

I have received a couple calls recently enquiring about heifers, bred or first calf.  We have several first calf heifers, with lively babies, that could be for sale.  In addition we have twenty one that have been exposed to a bull since early June.  If anyone is interested in these animals, or even younger heifers, give us a call at 417-569-3838 or email at usseerye@outlook.com 

Spring?? We hope!

I meant to get out a posting last month, but hopefully I’m not too late.

It has been a very nice Winter here in the Ozarks, but like most everyone I am looking forward to Spring.  We are in the position on our hay supply that we haven't been in years and grass is starting to grow.  A little rain and some warm night and we could be off to the races.

I need to apologize to someone who was on our Facebook last Fall asking if we had some heifers to sell (we did and do),  but I was never on the page myself and missed it.  My wife informed me of my mistake so I have learned how to get on the page.  Our daughter-in-law, Gena, has been putting this posting online for me, on both the Blogspot and Facebook.  Obviously I need to start posting myself.

As noted earlier we still have springing heifers for sale.  They could start calving about April 20^th

Our cow have wintered well  also and are already calving.  I enjoy watching one week old, or younger, Beefalo  calves eating a mouthful of hay and chewing it like an old cow; that’s Beefalo for you.

Looking Forward to 2016

Another year.  They do seem to go by a little quicker each year.  Maybe Winter will too.

Last month we took our first animal to our new meat processor, Cabool Kountry Meat.  Our customers seemed to be pleased with the different packaging look;  I do not want to confuse anyone as it is still vacuum wrapped.  The beef was nice and lean dressing out at about 61 %.  We are currently planning on harvesting our next beef around the end of March.

It is Winter calving time and we have two new ones this month;  the next few months should see several more.

In the meantime we still have the 31 springer heifers for sale.  They should start calving in March.

In the absence of any more news I’ll bring this to a close and wish everyone all the best.