1/2 lb. beefalo burger
1 Tbsp. Catsup
1 tsp. prepared mustard
1/2 tsp salt
1/4 c. fine bread crumbs
salad oil
1 tsp. prepared horseradish
1/2 tsp minced onion
cheddar cheese cut in 1/4 cubes
Combine catsup, horseradish, mustard, onion, salt and dash of pepper. Let stand 10 minutes. Combine meat and bread crumbs, stir in catsup mixture. Shape meat around cheese cubes, making 3/4 inch balls. Broil or fondue.
