New Beefalo Customers

We added a new customer to our beefalo list last week. Lori and Randy Gold of Marionville, Missouri purchased two steers. Thanks and all the best to Lori and Randy.

 

Unfortunately we weren't able to fill the request of Cody Nelson of South Dakota. He was wanting black or black baldy heifers and we didn't have enough of that color, but we are getting several new calves this year that are that black, so maybe next year.

Pot Roast Allalombardo

Sprinkle a 3 to 4 lb. bottom round beefalo or chuck roast with salt & pepper. In a Dutch oven, brown meat on all sides in 2 Tbsp. heated oil. Add 1 minced garlic clove and 1 sliced onion. Brown lightly. Pour off excess oil. Add one jar ragu' Italian Cooking Sauce. Simmer, covered, for 2 1/2 hours or until tender.

Serves 6 to 8.