Fall Farmfest: This Weekend!

We will be at the Ozark Fall Farmfest this weekend, 9 a.m. to 5 p.m., October 3rd to 5th in Barn 1 at the Ozark Empire Fair Grounds in Springfield, Missouri. Admission and parking are free to all 750 exhibits. 
We are bringing one steer, X-Con, two heifers, Xanthippe and Xenia, and one bull, X-Factor with us to Farm Fest. (Look to the right side of this screen for more info or contact Eugene Ussery at c: 417-569-3838, h: 417-746-4217, e: eussery@getgoin.net). All of these animals are for sale and we have several more just like them that are also for sale. 
We are looking forward to visiting with with everyone at this 31 year old tradition that is Farmfest!
Follow this link to see pictures and story related to last year's Farmfest with Ussery Beefalo.

Beefalo has Less Total Unsaturated Fat

Data Sources: US Department of Agriculture/ Human Nutrition Information Service/ USDA Handbook AH-8-13 (Rev. May 1990) *Compostition of Foods: Beef Products* /Composite of Cuts, Cooked_ NDB #13361 and USDA Handbook AH-8-17 (Rev. May 1989) * Compostition of Foods: Lamb, Veal, and Game Products* /Composite of Cuts, Cooked_ NDB #17153

Ground Beefalo with Avocado

What you need:

1 pkg. Spanish Rice-A-Roni
1 lb. can tomatoes
1 lb. ground beefalo
1 avocado- peeled and cut in chunks
5 avocados- cut in half
salt & pepper to taste

Prepare Rice-A-Roni according to package directions, using the can of tomatoes. Brown beefalo plus salt and pepper to taste. Add browned meat and chopped avocado to Rice-A-Roni. Blend and simmer 5 minutes or until heated. Spoon into Avocado halves and top with sour cream... mmmmmm... sounds good!