![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjm8YUVeMeBCOzqn5FqYBcmKsRC4_njq6utGZeHo-HXgZwVOZDB3gHZiOGgaRkYwHhS-i2s6dRBN9eu6cQR6O8bJlogFSIRNFSC1AcYnYK9Pmbs3YSanJqC5OhP0ooC0Mrm6alH7oVBHqT/s400/POTASSIUM.jpg)
Data Sources: US Department of Agriculture/ Human Nutrition Information Service/ USDA Handbook AH-8-13 (Rev. May 1990) *Compostition of Foods: Beef Products* /Composite of Cuts, Cooked_ NDB #13361 and USDA Handbook AH-8-17 (Rev. May 1989) * Compostition of Foods: Lamb, Veal, and Game Products* /Composite of Cuts, Cooked_ NDB #17153